1. Cook some noodles; udon or soba are good for this
  2. Fry the outside of some chicken in sesame oil
  3. When the chicken is cooked on the outside, remove it from the frying pan
  4. Put chopped up peppers, onions, and garlic in the pan
  5. Chop up the chicken into small chunks
  6. After vegetables have cooked for ten or so minutes, add the chicken, some Sriracha sauce, and soy sauce to them
  7. After the chicken has completely cooked, stir in the noodles
  8. Add more Sriracha sauce to taste